(Episode 34) Welcoming Food with Andrew Sterman (Part 2 of 2)

Once you’ve listened, let us know in the comments below—how has this conversation shifted your perspective on simplifying food?

In the second part of our interview with Andrew Sterman, we delve deeper into how to cultivate health through Classical Chinese Dietary Therapy. 

Everything we consume is not necessarily absorbed or digested by our body so regardless of how healthy we’re eating, if our digestive system or overall health is suffering, we may never reap the nutritional value offered by the healthy food we consume.

Cold food and drinks, for example, can inhibit the Stomach’s ability to digest properly according to Chinese Medicine and is said to insult the Lungs and Stomach.
A simple switch to warm and appropriately cooked food can lead to better digestive health and improved energy levels.

Andrew believes providing tools along with sharing his teachings are the best way to guide people to make healthier choices. In the two volume series of his books Welcoming Food, Andrew Sterman provides a foundation on nutrition—which is undoubtedly one of the most important aspects of health. Andrew Sterman hopes one’s intuition will eventually guide them towards healthier and more nutritious food. 

Diet as Medicine and Simplifying Food

Diet is medicine. We’ve all heard this before but what does that really entail?

Andrew Sterman suggests we look at the larger picture that often reveals a pattern of habits that accumulate with the potential to affect our health. With diet, we understand one slice of cake or a bowl of ice cream is not damaging unless you’re suffering from a health condition such as diabetes or otherwise.

When food is consumed often enough, it can potentially become medicinal and influence our health—for better or worse. This is what we need to keep in mind. If we want to support healing, we have to address and identify patterns and habits in our diet that can have a negative impact on our wellbeing. 

While food shortage and inequity in the access of food are prevalent around the world and should be rightfully acknowledged, affluent countries on the other hand have turned food into an entertainment industry with extravagant flavors and nuances emerging everyday to keep up with the demand. Andrew Sterman emphasizes that this is not necessary and simplification should be favored over overshadowing unnatural and indigestible food. When the ingredients are good, you would be surprised to learn how dramatically flavors are enhanced. 

We have to eat meals that we can personally digest or what Andrew Sterman calls clear meals. Meals should be prepared in a way that acknowledges the changes we experience in our lives and the diversity that exists in our digestive health. What may feel like a good meal to one individual may not feel like a good meal to another. 

Generally, Andrew Sterman recommends reconsidering how we think about food. For those who are healthy, for instance, switching fructose based sweets to maltose is a much healthier option for the liver. It soothes digestion and is traditionally used in Chinese Medicine.

Andrew Sterman asks that you also reconsider recipes, especially baking recipes that often call for two or more cups of sugar. Instead of completely eliminating foods that  you enjoy, look at ways to cut down the sugar and substitute it with healthier and delicious alternatives that balance your meal rather well. For instance, instead of using the two  cups of granulated sugar listed in the recipe, use one cup of barley malt and honey that expands the taste dimensions of the food and also nourishes your body. 

Sterman shares a wealth of knowledge in the two volumes of Welcoming Food, where he explains the energetics of food and also shares delicious and wholesome recipes.

Once you’ve listened, let us know in the comments below—how has this conversation shifted your perspective on simplifying food?

References:

Andrew Sterman’s website: https://www.andrewsterman.com/

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(Episode 33) Welcoming Food with Andrew Sterman (Part 1 of 2)

Once you’ve listened, let us know in the comments below—which insight most provoked your interest from our conversation? 

About Andrew Sterman

Andrew Sterman is the author of Welcoming Food: Diet as Medicine for Home Cooks and Other Healers (Classical Wellness Press, 2020).  Book 1 explains Food Energetics and Healing from a Chinese medicine perspective, and book 2 is Recipes and Kitchen Practice, with each recipe decoded for energetics and strategy.  Based in New York City, Andrew works with clients in person and over video in the areas of dietary therapy, medical Qi Gong and meditation, and writes a regular column for the Golden Flower Chinese Herbs newsletter.  His inviting and intimate style of online teachings have a growing international popularity, drawing together home cooking, dietary therapy, healing through Qi Gong, meditation, and the idea that complex teachings can be made simple and put to use by everyone.  

Andrew first entered Chinese Medicine through Qi Gong and Tai chi in 1988. He began studying the healing potential of food at the same time by enrolling at the Natural Gourmet Cookery School. Seeking to deepen his understanding of food energetics, Andrew began formal study of Chinese herbal medicine, diagnostics, medical theory, and dietary therapy with Master Jeffrey Yuen in 2001.

Andrew’s parallel career as a professional musician enables him to travel extensively and learn from chefs of many cultures, further inspiring him to discover unique ways to incorporate food and healing into daily cooking routines.

At home, Andrew cooks for his wife, author and acupuncturist Ann Cecil-Sterman, and their two children.


Chinese Medicine and Dietetics 

Andrew Sterman found music at an early age, which has since remained an important part of his life as he continues to practice music professionally, but considers music a form of healing art as well—most recently helping artists navigate their health issues through Chinese Medicine.

In addition to training extensively in music, Andrew Sterman has been cultivating resources offered by Chinese Medicine in his formal studies and relaying them to his clients and also integrating them into his books by offering simple and manageable ways to incorporate healthy habits using Chinese Medicine. 

As a student of the 88th generation Daoist Master Dr. Jeffrey Yuen, Andrew Sterman looks for ways to extend the teachings of Dr. Yuen to his clients in an accessible way without belittling the vast and complex teachings of Chinese Medicine, especially regarding nutrition.

As an author whose work focuses on Food Energetics, Andrew Sterman says there is an overwhelming amount of force keeping us from changing our dietary practices for the better, often finding ourselves stuck in the same place without a clear understanding of how to move forward.

Sterman’s approach with clients struggling with health issues or those looking to embrace healthy eating includes keeping goals realistic in order to achieve progress, and encouraging clients to get creative when finding places to meditate or taking it slow when reducing sugar in their diet.

Since everything around us is constantly changing, Sterman emphasizes that we should embrace conscious evolution, where we take part in changes happening to us and those around us.

With diet being an important aspect of our health, a change in diet and healthy lifestyle may feel uncomfortable at first but it has a beautiful way of transforming how we think about nourishment and health.

Andrew Sterman also notices that he often introduces his clients to more food rather than placing restrictions on what they can eat. The misconception that healthy food is not tasty or very restrictive can also keep us from building a better relationship with food which often has the power to transform our health. 

Even those following a healthy diet and lifestyle can find themselves suffering from debilitating health conditions and Andrew Sterman often finds that a shift in perspective often helps ease or eliminate the suffering altogether. For example, Sterman encourages those consuming a lot of raw foods like salads and smoothies to instead cook and consume warm foods.

With balanced meals that incorporate western nutrient content while protecting digestion, Andrew Sterman has successfully helped clients struggling to conceive to those suffering from fatigue and digestive issues. 

Since food and diet are very personal, people can’t follow a single diet or regimen all the time. As we change, so should our diet. Although working with professionals specializing in nutrition from a Chinese Medicine perspective is ideal, a simple change you can start making today is avoiding cold foods and nourishing your body with warm soups and stews instead. 

Stay tuned for the second part of our interview with Andrew Sterman where we continue discussing self-healing with Chinese Medicine dietetics. 

Once you’ve listened, let us know in the comments below—which insight most provoked your interest from our conversation? 

References:

Andrew Sterman’s website: https://www.andrewsterman.com/

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(Episode 11) 3 tips to Have a Healthy Transition Into Spring

Once you’ve listened, let us know in the comments below — what’s the biggest insight you took away from this episode?

The transition between each season is known in Japanese as the Doyo period. According to one of the foremost classical texts of Chinese Medicine, Huang Di Nei Jing Su Wen, this 18-day period leading up to each Solstice or Equinox is one of the most important times to make dietary and lifestyle adjustments to support your health.

In Five Element theory this period is governed by the Earth element, which is why the Earth element organs — the Spleen, Stomach and Pancreas — are most vulnerable to imbalance and disease, and therefore especially need protection and support during this time.

People who already have Earth element-related problem need to take extra care as cases such as diabetes, ulcers and gastrointestinal issues in general can all worsen during this time if their lifestyle is not supported.

During the Doyo period in particular it's important to eat meals at regular times and without distractions. Staying away from too much sweet food and other damp-producing foods like dairy and fried foods is also important to keep the Spleen and Stomach energies in healthy balance.

The Spleen, as the largest lymphatic organ in the body, indicates this is a good time for acupuncture and massage to support lymphatic circulation. If you only get these treatments a few times a year, it's best to do them during the Doyo periods.

The Spleen is especially important as it supports your immune system.

It’s also an organ that assists in the transformation of food into energy and thoughts into purpose, so a healthy Spleen will support you to stay focused on your goals and be able to transform your dreams into reality.

Weakness in the Spleen can result in problems with digestion and elimination and cause the body to accumulate dampness. Dampness is a fungal terrain, often resulting from a diet heavy in carbohydrates, fried foods, dairy and sugar (even in the form of fruits).  A fungal terrain can also develop from using various drugs such as antibiotics, sulfa drugs, chemotherapy, birth control pills, corticosteroids, antacids and acid blocking medications.

Dampness is reflected in our lives through the feeling of being stuck or lacking clarity.  Dampness is also associated with psychological imbalances such as Obsessive Compulsiveness Disorder and hoarding.

The Earth element organs thrive on a simple diet based on warm unprocessed foods, a calm mind, and a regular daily rhythm with meals, exercise and rest.  

3 Tips to Support Your Earth for a Healthy Spring Transition

With the transition into Spring, it’s important to reduce the burden on the Spleen and Stomach organs systems, strengthen your digestion and cool the heat in the Liver in order to prevent irritability and allergies. Here are three tips that can support a healthy transition during this Doyo period:

  1. Reduce or avoid sugar and other damp-producing foods. Foods like cheese, nuts (especially peanuts and cashews) and especially sugar can produce a fungal terrain in the body which impairs your digestion and immunity and therefore should be avoided as much as possible during this time.

  2. Avoid eating cold foods. Too much cold food compromises the strength of your Spleen Qi, which is essential for transforming the food you eat into nutrients. Click here to learn why this tip is especially important in episode 10.

  3. Get Acupuncture treatment. This is the ideal time to support your core Earth energy and immunity with Acupuncture and Chinese Herbal Medicine. (If you're in our area, you can schedule yourself online here).

Once you’ve listened, let us know in the comments below — what’s the biggest insight you took away from this episode?

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